Одну секунду
Что-то сучилось. Попробуйте еще раз.
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The noisiest eater in the world
Oh no it’s the loud eater guy
Stop touching food with fingers you're putting in your mouth!! It's too off-putting! Great vid otherwise!
My Sansaire just died after ~9 years.
Chicken tiddies? Seriously? 🤨
You work for KFC.
Finger licking good.
Dude licking your fingers everywhere is not a good look. Gross.
Sous vide is the method, immersion circulator is the devicr 😊
Who’s got time for this nonsense? Instant Pot gives good enough results if you do it correctly. Not faulting this guy, just the methodology.
I'm gonna go ahead and..........................
can you use silicon bags for that because not all of us have great autophagy and our bodies hold on to phthalates and bisphenol A (BPA, CAS 80-05-7), that migrate from them into food.
This guy is awful. The noises!
The hour and a half isn't "just to be safe". You need the internal temperature to be at 140 for a half hour. So it takes an hour to come up to temp, then it needs to stay there for the 30 minutes to be cooked throughout.
Thanks for the tutorial.
Save to bones! Great for making homemade chicken bone broth! Love the video
Jesus, close your mouth when you chew! I let go of "freezed" and "chicken titties" for a while, but smacking your food - that's too much.
Actually to lose weight you cut carbs, fatty meat are healthier than lean, blood sugar doesn’t spike high with the fat
Did you cut this with the tenderloin as well?
it's finger lickin good
why so many dislikes
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